SALMON WITH TOMATO CREAM
Provided by Florence Fabricant
Categories dinner, quick, weekday, sauces and gravies, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Run your hand lightly over the fish to check for little pin bones. They can be pulled out with a tweezers or small pliers. Rub a heavy nonstick skillet with a little of the butter. Heat to very hot and sear the salmon over the high heat, about 2 minutes on each side, until lightly browned but not cooked through. Remove from the pan to a platter and cover lightly with foil to keep warm.
- Add the remaining butter to the pan, lower the heat to medium and saute the onion and garlic until soft but not brown. Add the wine, stir, and let it cook down briefly. Then stir in the cream. Raise the heat so the liquid concentrates and thickens a bit, then stir in the tomatoes. Cook over high heat another minute or so, just until the tomatoes soften. Then add the chives. Season the sauce to taste with salt and pepper. Add the lemon juice.
- Return the salmon and any juices from the platter to the pan. Reheat and baste briefly with the sauce. Then transfer the fish and sauce to a serving platter or to individual dinner plates. Serve at once.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 37 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 14 grams, Sodium 760 milligrams, Sugar 4 grams, TransFat 0 grams
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The Surgeon
[email protected]This recipe is so easy to make and it always turns out great. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Mairaj Ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the tomato cream sauce. I will definitely be making this again.
Jerry Simpson
[email protected]This recipe is a keeper! The salmon was moist and flaky and the tomato cream sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mbulaheni Tshikhudo
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. The salmon is always cooked perfectly and the tomato cream sauce is so flavorful.
Ahmed Alqaisy
[email protected]This recipe was a little too complicated for me. I ended up burning the salmon. I think I'll stick to simpler recipes in the future.
MD Mitul
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the tomato cream sauce was amazing. I will definitely be making this again.
Robin
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out great. The tomato cream sauce is especially delicious.
Subash Kandal
[email protected]I've been making this recipe for years and it's always a favorite. The salmon is always cooked perfectly and the tomato cream sauce is so delicious. I usually serve it over rice or pasta.
Cezar Yalung
[email protected]This recipe was a disappointment. The salmon was overcooked and the tomato cream sauce was too acidic. I would not recommend this recipe.
TG Shohan
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the tomato cream sauce was a little bland. I wouldn't make it again.
Rayan Mchiou
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky and the tomato cream sauce was creamy and flavorful. I will definitely be making this again.
Jawad Khattak
[email protected]I love this recipe! The salmon is always cooked perfectly and the tomato cream sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Akash Biswas
[email protected]The salmon was cooked to perfection and the tomato cream sauce was rich and creamy. I served it over pasta and it was a delicious and easy weeknight meal.
Hannah Lisa
[email protected]This salmon with tomato cream dish was a hit with my family! The salmon was cooked perfectly and the tomato cream sauce was creamy and flavorful. We served it over rice and it was a delicious and satisfying meal.