SALMON WITH WASABI SAUCE AND BABY BOK CHOY
Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a blender, combine mayonnaise, cilantro, lime juice, wasabi, ginger, and 1 tablespoon water. Blend until smooth, adding up to 2 tablespoons more water to thin sauce, about 3 minutes. Season with salt and pepper, and set aside.
- In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper; place in skillet, flat side up. Cook until opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.
- Wipe out skillet with a paper towel. Add mirin and soy sauce, and bring to a boil over medium-high. Add bok choy; season with salt and pepper. Cover, and cook until tender when pierced with the tip of a paring knife, 3 to 5 minutes; discard liquid. Drizzle salmon with wasabi sauce, and serve with bok choy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumtaz Baloch
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the wasabi sauce was delicious. The baby bok choy was also a great addition. I will definitely be making this again.
Tapan Sarkar
[email protected]The wasabi sauce was a bit too spicy for my taste, but the salmon and bok choy were cooked perfectly.
mdsojib Shikdar
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the wasabi sauce was creamy and tangy. The baby bok choy was also cooked perfectly. I will definitely make this again.
Minenhle Mimi
[email protected]This dish was delicious! The salmon was cooked perfectly and the wasabi sauce was creamy and flavorful. The baby bok choy was also a great addition and added a nice crunch. I will definitely be making this again soon!
Bimal Krishna
[email protected]I'm not a huge fan of salmon, but this dish was actually really good. The wasabi sauce was the perfect amount of spicy and the salmon was cooked perfectly. The baby bok choy was also a nice addition.
Boss Oluwaseun
[email protected]This was a great recipe! I used frozen salmon and it turned out perfectly. The wasabi sauce was also very easy to make. I will definitely be making this again.
BD BDdj
[email protected]The wasabi sauce was a bit too spicy for my taste, but the salmon and bok choy were cooked perfectly.
Nyasha Ngwerume
[email protected]This dish was easy to make and turned out great! The salmon and bok choy were cooked perfectly. The wasabi sauce was delicious and added a nice kick. I will definitely make this again.
Osama Writes
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The salmon was flaky and flavorful, and the wasabi sauce was creamy and tangy. The baby bok choy was a nice touch and added a bit of sweetness. Overall, this was a well-balanced and deliciou
Himmat Pasha
[email protected]This salmon with wasabi sauce and baby bok choy dish was absolutely delicious! The salmon was cooked perfectly and the wasabi sauce was the perfect complement. The baby bok choy was also a great addition and added a nice crunch to the dish. I will de