SALMON WITH YOGURT DILL SAUCE

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Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com

Provided by BakinBaby

Categories     Very Low Carbs

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 cups yogurt (Dannon-plain)
3 lbs salmon fillets
20 olives (kalamata-pitted-coarsely chopped)
15 cherry tomatoes (chopped)
1 1/2 teaspoons oregano
6 garlic cloves (minced)
2 tablespoons dill (fresh, chopped)

Steps:

  • Preheat oven to 375°F.
  • Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
  • Cover a baking pan with parchment paper, place salmon onto pan.
  • In a small bowl, mix olives, tomatoes, oregano and garlic.
  • Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
  • Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
  • Bake 20-30 minutes or until salmon flakes.
  • Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.

Jenevie Fernandez
f-jenevie89@gmail.com

5 stars! This recipe is a keeper.


Nexhmi Koci
nexhmi.koci@gmail.com

I highly recommend this recipe. It's easy to make and it's delicious.


Jahlano Mcleod
m.j@hotmail.com

This recipe is a must-try for any salmon lover.


Attah Samuel
samuel.a@gmail.com

I'm definitely going to make this recipe again. It's a new favorite in our house.


Liridona Syla
liridona-s70@hotmail.com

I served this dish with roasted vegetables. It was a delicious and healthy meal.


Keni Jefferson
j_keni@hotmail.com

I added a squeeze of lemon juice to the sauce. It really brightened up the flavor.


Hasthi Udayanga
h_u@hotmail.co.uk

I didn't have any Greek yogurt, so I used regular yogurt instead. It worked just fine.


Wazeerkhan Wazeerkhan
wazeerkhan@yahoo.com

I'm not a fan of dill, so I substituted parsley in the sauce. It turned out great!


Alaoma Faith
alaoma-faith@gmail.com

This recipe is a great way to get your kids to eat salmon. My kids love the yogurt-dill sauce.


Frenchesca Bills
b.f@yahoo.com

I made this recipe for my picky kids, and they loved it! They even asked for seconds.


Isabella Vargas
v93@yahoo.com

This dish is perfect for a special occasion. It's elegant and delicious.


nelufa easmin
e92@yahoo.com

I love the combination of flavors in this dish. The salmon is rich and flavorful, and the yogurt-dill sauce is light and refreshing.


GAMAGE DON NILUKA SANDAMALI
d@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


essiaw albert
essiaw-albert40@hotmail.com

I'm new to cooking salmon, and this recipe was perfect for me. It was easy to follow and the salmon turned out great.


Razaa Ullah
urazaa0@gmail.com

I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.


Swaaat Mk
swaaat-mk@hotmail.fr

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Nini Lover
l_nini81@hotmail.com

I'm not a big fan of salmon, but I really enjoyed this recipe. The yogurt-dill sauce was light and refreshing, and it helped to balance out the richness of the salmon.


Elvis Booysin
e@gmail.com

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The salmon was moist and delicious, and the sauce was the perfect complement.


Dennis Saitoti
dennis@aol.com

This salmon dish was a hit with my family! The yogurt-dill sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


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