Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Provided by BakinBaby
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
- Cover a baking pan with parchment paper, place salmon onto pan.
- In a small bowl, mix olives, tomatoes, oregano and garlic.
- Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
- Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
- Bake 20-30 minutes or until salmon flakes.
- Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.
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Jenevie Fernandez
[email protected]5 stars! This recipe is a keeper.
Nexhmi Koci
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Jahlano Mcleod
[email protected]This recipe is a must-try for any salmon lover.
Attah Samuel
[email protected]I'm definitely going to make this recipe again. It's a new favorite in our house.
Liridona Syla
[email protected]I served this dish with roasted vegetables. It was a delicious and healthy meal.
Keni Jefferson
[email protected]I added a squeeze of lemon juice to the sauce. It really brightened up the flavor.
Hasthi Udayanga
[email protected]I didn't have any Greek yogurt, so I used regular yogurt instead. It worked just fine.
Wazeerkhan Wazeerkhan
[email protected]I'm not a fan of dill, so I substituted parsley in the sauce. It turned out great!
Alaoma Faith
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the yogurt-dill sauce.
Frenchesca Bills
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
Isabella Vargas
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
nelufa easmin
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, and the yogurt-dill sauce is light and refreshing.
GAMAGE DON NILUKA SANDAMALI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
essiaw albert
[email protected]I'm new to cooking salmon, and this recipe was perfect for me. It was easy to follow and the salmon turned out great.
Razaa Ullah
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Swaaat Mk
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nini Lover
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The yogurt-dill sauce was light and refreshing, and it helped to balance out the richness of the salmon.
Elvis Booysin
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The salmon was moist and delicious, and the sauce was the perfect complement.
Dennis Saitoti
[email protected]This salmon dish was a hit with my family! The yogurt-dill sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.