SALMON-WRAPPED ASPARAGUS
"My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows," writes Amy Clark from Chesapeake, Virginia. "Dinner guest always admire how pretty each fish bundle looks."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, bring 1/2 in. of water to a boil; add asparagus spears. Cover and cook for 2-4 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus spears. Secure with toothpicks. Repeat for remaining bundles., In a large skillet, bring 1-1/2 cups water, wine, onion, chives, salt and peppercorns to a boil. Using a spatula, carefully add bundles. Reduce heat; cover and simmer for 7-8 minutes or until fish flakes easily with a fork., Meanwhile, for sauce, in a small skillet, saute mushrooms and green onions in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chives. Serve with bundles.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 710mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Jordynn Searson
s_jordynn@hotmail.comThis recipe was easy to follow and turned out great! I will definitely be making it again.
lamia abdo
abdo-l51@gmail.comI made this recipe for my husband and he loved it! He said it was the best salmon he's ever had.
Abdul Bari khan
b-abdul@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids loved the salmon and asparagus, and they even asked for seconds.
Gana waleed
gana.waleed16@aol.comI'm not a fan of lemon, so I used a different sauce. I made a white wine sauce with shallots and capers, and it was delicious.
Fatma Balushi
balushi_f55@yahoo.comThis recipe was a great way to use up leftover salmon. I added a few extra vegetables, like broccoli and carrots, and it turned out great.
Pramod Bam
bam_p@hotmail.comThe salmon was a little overcooked, but the asparagus was perfect. I'll try cooking the salmon for a shorter amount of time next time.
NiNuMa Dry Craft
ninuma-d58@hotmail.comThis dish was a bit too salty for my taste, but I think that's because I used salted butter. I'll try it again with unsalted butter next time.
Laugh more Comedy
m_laugh@yahoo.comI'm not a huge fan of asparagus, but this recipe changed my mind. The salmon and asparagus were cooked perfectly and the lemon butter sauce was the perfect finishing touch.
Rabban Ansari
rabban.ansari@hotmail.comEasy and delicious! I used fresh asparagus and salmon from the farmer's market and it turned out amazing.
William Holton
holton@hotmail.comThis recipe was a hit at my dinner party! The salmon was cooked perfectly and the asparagus was crisp and flavorful. I will definitely be making this again.