SALPICAO JALISCO
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.
Provided by COLVIN
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.
- Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 8.6 g, Cholesterol 119.8 mg, Fat 33.5 g, Fiber 0.5 g, Protein 36.9 g, SaturatedFat 12.2 g, Sodium 88.8 mg, Sugar 0.2 g
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Tiffany Stewart
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Leah Miller
[email protected]I'm a bit hesitant to try this recipe because it contains cilantro, which I'm not a fan of. But I'm willing to give it a shot.
Blessing Owoeye
[email protected]I've been looking for a good Salpicao Jalisco recipe. This one looks promising.
Nadia Baloch
[email protected]I'm excited to try this recipe. It looks absolutely delicious!
Akram Hussain
[email protected]This Salpicao Jalisco is a great dish for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Sami Don
[email protected]I love that this recipe can be tailored to your own taste preferences. I added a bit more spice and it came out perfect.
Rhulani Confidence
[email protected]This dish is a great way to use up leftover chicken. It's quick, easy, and packed with flavor.
MD FOYSAL HASAN
[email protected]I'm impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and authentic Salpicao Jalisco.
Aliali ali
[email protected]The sauce is the star of this dish. It's rich, tangy, and has just the right amount of heat. I spooned it over rice and it was heavenly.
BD safwone YT
[email protected]I love the vibrant colors of this dish. The red tomatoes, green bell peppers, and yellow onions create a feast for the eyes even before taking a bite.
Hotto Russell
[email protected]This Salpicao Jalisco recipe is a hit! I just finished cooking it and the flavors are out of this world. The combination of tender chicken, juicy vegetables, and flavorful spices is simply irresistible.