SALSA BANANA BREAD
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Provided by Kathie Carr
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
- 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
- 3. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
- 4. TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
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Md Syiam
[email protected]I can't wait to make this bread again. It's so delicious and versatile.
Umer G
[email protected]This is a must-try recipe for any banana bread lover.
BERNARD Herring
[email protected]I'm so impressed with this recipe. It's the perfect balance of flavors and textures.
Alex Nerfersbuck
[email protected]This bread is so addictive. I can't stop eating it!
aghama darlington
[email protected]I love how easy this recipe is to make. It's a great recipe for beginner bakers.
Rajh Ge
[email protected]This bread is a perfect combination of sweet and savory. It's the perfect snack or breakfast food.
Konain Fatima Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover salsa and bananas.
Nabid Mahi
[email protected]This is the best banana bread I've ever had. The salsa adds a really nice touch.
Bijaya Chemjong
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful.
Shams Dawar
[email protected]This bread is so delicious and unique. I've never had anything like it before.
Muhammad Asam
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The salsa adds a really nice flavor dimension.
Pyarname Pyarname
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to get your kids to eat more fruit.
Jenny Brete
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Terrence Kinard
[email protected]This bread is so moist and flavorful. I couldn't believe how well the salsa and bananas went together.
naomi george
[email protected]I love the addition of salsa to this banana bread. It gives it a nice tangy flavor that really complements the bananas.
Wanzetta Johnson
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect combination of sweet and savory.
Iam risky
[email protected]This bread is a great way to use up leftover salsa. It's also a fun and easy recipe to make with kids.
Will Jesso
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salsa adds a nice savory flavor to the bread, and the bananas make it moist and sweet.
Jayanti Airee Karki
[email protected]This salsa banana bread is a unique and delicious twist on a classic recipe. The banana and salsa flavors complement each other perfectly, and the bread is moist and flavorful.