Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
- Note: Gently scoop out the seeds from the tomato before chopping it.
- Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.
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Shravan Ramm
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Lawal Gbolagade mutiu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ANOINTING
[email protected]I love the versatility of this recipe. I've used it as a side dish, a main course, and even a dip.
jill mclaughlin
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week.
Khalid Rouadi
[email protected]This recipe is a great way to add some flavor to your meals. I love adding it to tacos, burritos, and salads.
Salman Sajid
[email protected]This salad is a great way to use up leftover vegetables. I always have a lot of leftover vegetables in my fridge, and this salad is a great way to use them up.
Md Bipol
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Muhmmad M Ibrahim S
[email protected]This salad is delicious! It's fresh, flavorful, and healthy. I love that it's made with simple ingredients that I can find at any grocery store.
Muddassir Hassan
[email protected]This recipe is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice, and it's a hit with my family and friends.