SALSA CHILENA
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant alternative to serve with broiled steak or chicken. Serve the same day preferably, but it will keep well for a couple of days
Provided by Sergio Romo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.
Nutrition Facts : Calories 251 calories, Carbohydrate 0.7 g, Cholesterol 23.3 mg, Fat 27.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 303.1 mg, Sugar 0.2 g
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Arshad Rehmat
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love it!
Rambabu Tharu
[email protected]This is my go-to salsa recipe. It's so easy to make and it's always delicious.
Hertage Lola
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Xxtento20 Tenxtwo
[email protected]This salsa is amazing! I love the combination of flavors and textures. It's the perfect salsa for chips, tacos, or burritos.
Syed Razi
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one. It's so flavorful and has just the right amount of heat.
Nusaiba Hossain
[email protected]This salsa is so easy to make and it's so delicious. I've been making it for years and it's always a favorite.
Abel Man
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's the perfect addition to any Mexican dish.
Maqsood Mughal
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your meals.
Fealofani Seiuli
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love it!
Yabtsega Yaba
[email protected]This is my go-to salsa recipe. It's so easy to make and it's always delicious.
sachin sapkota
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Abdul Jabar
[email protected]This salsa is amazing! I love the combination of flavors and textures. It's the perfect salsa for chips, tacos, or burritos.
Asitha Udayakumara
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one. It's so flavorful and has just the right amount of heat.
Ellen Daoust
[email protected]This salsa is so easy to make and it's so delicious. I've been making it for years and it's always a favorite.
Sandilelikhona Thusi
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's a great addition to any Mexican dish.
Emran Abdlkder
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of spicy and flavorful.
Etimbuk Sunday
[email protected]This salsa is a great way to add some heat to your dishes. I used it on tacos and it was delicious!