SALSA CORN

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Salsa Corn image

All you'll need for this corn salsa recipe is corn and pico de gallo-a simple and effective solution for last-minute guests. -Danielle Lee, Sewickley, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 2

2 cups frozen corn (about 10 ounces)
1/4 to 1/2 cup pico de gallo or salsa

Steps:

  • Prepare corn according to package directions; drain. Stir in pico de gallo.

Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Amoo Abdulrasaq
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This recipe is a waste of time. It's not worth the effort.


Oftentse Nkhumane
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This recipe is way too complicated. I'm not going to try it.


Alicia Giles
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I followed the recipe exactly, but my salsa corn didn't turn out as good as I expected.


Phuti Shilabjwe
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I accidentally used too much salt, but the dish was still edible.


Manik Sah
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I didn't have any cilantro on hand, so I used parsley instead.


Haley Parson
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I had some trouble finding fresh corn, but I was able to use frozen corn instead.


Jorge Calomvb
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This recipe is a bit too spicy for my taste, but I still enjoyed it.


Metali Aktar
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I'm not a huge fan of corn, but I really enjoyed this dish.


Eric Lake
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This dish is a great way to get your kids to eat their vegetables.


Malik Mehak
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I highly recommend this recipe to anyone who loves corn and salsa.


Shukriya Fathi
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This salsa corn is the perfect side dish for any Mexican-inspired meal.


Aimal
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I love that this dish can be made ahead of time.


adil bilal
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This recipe is a great way to use up leftover corn on the cob.


wasantha kumara
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The combination of corn, salsa, and cheese is simply irresistible.


SUJON SUTRADHAR
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I've made this salsa corn several times now, and it's always a crowd-pleaser.


David Mwangi
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This dish is so easy to make, and it's perfect for a summer barbecue.


Oamogetswe Brian Loke Berries
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I love that this recipe uses fresh corn. It really makes a difference in the flavor.


Ian Lamb
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This salsa corn was a huge hit at my party! It's so flavorful and addictive.