All you'll need for this corn salsa recipe is corn and pico de gallo-a simple and effective solution for last-minute guests. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amoo Abdulrasaq
[email protected]This recipe is a waste of time. It's not worth the effort.
Oftentse Nkhumane
[email protected]This recipe is way too complicated. I'm not going to try it.
Alicia Giles
[email protected]I followed the recipe exactly, but my salsa corn didn't turn out as good as I expected.
Phuti Shilabjwe
[email protected]I accidentally used too much salt, but the dish was still edible.
Manik Sah
[email protected]I didn't have any cilantro on hand, so I used parsley instead.
Haley Parson
[email protected]I had some trouble finding fresh corn, but I was able to use frozen corn instead.
Jorge Calomvb
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Metali Aktar
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish.
Eric Lake
[email protected]This dish is a great way to get your kids to eat their vegetables.
Malik Mehak
[email protected]I highly recommend this recipe to anyone who loves corn and salsa.
Shukriya Fathi
[email protected]This salsa corn is the perfect side dish for any Mexican-inspired meal.
Aimal
[email protected]I love that this dish can be made ahead of time.
adil bilal
[email protected]This recipe is a great way to use up leftover corn on the cob.
wasantha kumara
[email protected]The combination of corn, salsa, and cheese is simply irresistible.
SUJON SUTRADHAR
[email protected]I've made this salsa corn several times now, and it's always a crowd-pleaser.
David Mwangi
[email protected]This dish is so easy to make, and it's perfect for a summer barbecue.
Oamogetswe Brian Loke Berries
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Ian Lamb
[email protected]This salsa corn was a huge hit at my party! It's so flavorful and addictive.