SALSA DE CHILES DE ARBOL: RED HOT!
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it is excellent in seafood soups and on anything fish or shellfish. I always serve this with fish tacos making sure to label the dish HOT! From Baja: Cooking on the Edge. Don't make this is you can't take the heat ;)
Provided by cookiedog
Categories Sauces
Time 22m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over medium-high heat in a well-ventilated area, dry-roast the garlic until the skin in blackened in places and the garlic is soft (about 7 minutes). Remove the peel.
- Wearing gloves, seed the chiles and place in a blender. Process until well pulverized. Add the garlic, water, and salt and puree until as smooth as possible. Scrape into a bowl and add the vinegar. Let stand 30 minutes. Taste for seasoning. The sauce should be hot and highly seasoned; add more vinegar and salt if necessary. If desired, the salsa may be thinned with a little water.
- Note: This sauce may be strained before serving (I never do). I also leave the seeds in the chiles which makes it hotter.
Nutrition Facts : Calories 12.5, Sodium 1750.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gihan Ahd
[email protected]This salsa is the bomb!
Jo Duplessy
[email protected]This salsa is a game-changer.
Stealthhound
[email protected]I highly recommend this salsa recipe.
Lyle heynes
[email protected]This salsa is a must-try for any fan of Mexican food.
Marcheline Inape
[email protected]I can't wait to make this salsa again.
Waseem zain
[email protected]This salsa is a keeper.
tayyiba manzoor
[email protected]I'm so glad I found this recipe.
Chibuike Mathew
[email protected]This is the best salsa I've ever had!
Mengwieh Nkweti
[email protected]I love that this salsa is made with fresh ingredients.
Troy Luckey
[email protected]This salsa is the perfect addition to any Mexican feast.
Alex Brown
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild.
Selina Fasil
[email protected]This salsa is a great way to add some heat to your favorite dishes.
Besharat Ali
[email protected]I love the smoky flavor that the roasted chiles give to this salsa.
Zulfiqar Ali
[email protected]This salsa is the perfect balance of spicy and flavorful.
Evans Odhiambo
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser.
Okhakpe Blessing
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing.
Adam Gibbons
[email protected]I made this salsa for my tacos and it was a hit! Everyone loved the flavor.
Nazain Baloch
[email protected]This salsa is fire! It's got a nice kick to it, but it's not too spicy. The arbol chiles give it a unique flavor that I really enjoyed.