SALSA DE MORITA
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
Provided by Gonzalo Guzmán
Categories Salsa Sauce Condiment Chile Pepper Hot Pepper
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- In a small pot, combine all of the ingredients except the oil with 4 cups water. Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.
- Transfer the mixture to a blender and puree until very smooth. With the blender motor running, slowly add the olive oil, blending until incorporated. Taste and add more salt as needed.
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Pamela Peters
[email protected]I wasn't a fan of this salsa. I found it to be too smoky and spicy.
Abel Mambasasa
[email protected]This salsa is a little too spicy for me, but I still enjoyed it. I just added a little sour cream to cool it down.
Marietha Alex
[email protected]I love the smoky flavor of this salsa. It's perfect for grilled meats or roasted vegetables.
KHANYISA SENTILE
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a delicious way to use them up.
langton kafuni
[email protected]I'm not a fan of cilantro, but I didn't find it to be overpowering in this salsa. It actually added a nice fresh flavor.
Hafiz Habib
[email protected]This salsa is the perfect addition to any party or potluck. It's always a hit!
Kim Reimer
[email protected]I love the combination of roasted tomatoes and chipotle peppers in this salsa. It's so flavorful and delicious.
FARWA ISHAQ
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Nisrath Jahan
[email protected]This salsa is a great way to add some heat to your dishes. It's not too spicy, but it definitely has a kick.
Malik Ikram Ullah
[email protected]I love the smoky flavor of the chipotle peppers in this salsa. It's so unique and delicious.
Dickson Mutwiri
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even grilled chicken. It's always delicious.
Majid Shah
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. It has just the right amount of heat.
Bonivic Saylon
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious smoky flavor that really takes the dish to the next level.
zaheer altaf
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Jahanzaib Brohi
[email protected]This salsa is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth.
Rajaumer Rajaumer
[email protected]This salsa is a great way to use up leftover chipotle peppers. I always have a few in my fridge, and this is a delicious way to use them up.
Abdullah G
[email protected]I love the combination of chipotle peppers and tomatillos in this salsa. It gives it a unique flavor that I can't get enough of.
Sumu Khan
[email protected]This salsa is amazing! It's smoky, spicy, and flavorful, and it pairs perfectly with chips, tacos, or burritos.