SALSA DE SEMILLAS RECIPE - (4/5)
Provided by Kadzima
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat. Add the chiles and toast until aromatic, about 2 to 3 minutes. Leave the oil in the pan, and put the peppers in a food processor and pulse until crushed. In the same pan, toast the peanuts, pumpkin seeds and sesame seeds over medium heat until aromatic, about 2 to 3 minutes. Return the crushed chiles to the pan and toast the mixture for 1 minute longer. Turn off the heat, add a few pinches of salt and serve. Note: The salsa will keep in an airtight container for up to 4 days.
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BD Sajol
[email protected]This salsa is a great way to add some extra nutrition to your diet. It's packed with healthy seeds and vegetables.
Ridan Zeru
[email protected]This salsa is so fresh and flavorful. I love the combination of seeds, tomatoes, and cilantro.
Madman77718
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to tacos, burritos, or nachos.
Jinnat Sultana
[email protected]This salsa is a great way to use up leftover seeds. It's a delicious and healthy snack.
Madilyn Wyers
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Semih Gardi
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out perfect.
Wasim Abbas
[email protected]This salsa is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Christine Acosta
[email protected]I love this salsa! It's the perfect balance of spicy and sweet. I always have a jar of it in my fridge.
Tommilynn Walker
[email protected]Just made this salsa and it's delicious! So fresh and flavorful. Will definitely be making it again.
Bence Kusi
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making it again.