SALSA DI POMODORI, PROSCIUTTO, E CAPPERI (ITALIAN TOMATO SAUCE)
(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family likes a smoother tomato sauce. Either is fine.
Provided by Cook4_6
Categories European
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan add olive oil over medium heat.
- Add onion and saute for 3-4 minutes or until translucent.
- Add garlic and chopped prosciutto.
- Saute for 1-2 minutes or until garlic is light golden brown.
- Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
- If the mixture seems too thick, add a little hot water.
- Stir in the remaining basil, capers, salt and pepper.
- Simmer for 2 minutes.
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Khaled Saad
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and versatile.
Aiden Daniel
[email protected]This sauce is delicious! I love the way the prosciutto and capers add a salty and briny flavor to the tomatoes.
Md Tarek
[email protected]This sauce is a bit too tangy for my taste. I would recommend adding a bit of sugar or honey to balance out the flavors.
Hassen Samera
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any occasion.
Lizzy Omitokun
[email protected]This sauce is so easy to make and it's packed with flavor. I love that I can use it on so many different dishes.
Ledsen Korlek
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Jame robert
[email protected]This sauce is a bit too salty for my taste. I would recommend using less prosciutto or capers next time.
Suman Sarker
[email protected]This sauce is amazing! I love the combination of tomatoes, prosciutto, and capers. It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Rabbani Ahmed
[email protected]I made this sauce last night and it was a hit with my family. The flavors were perfect and it was so easy to make. I will definitely be making this again soon.
Md.Talibul Islam
[email protected]This is the best tomato sauce I've ever made! The prosciutto and capers add such a unique and delicious flavor. I will definitely be making this again and again.