SALSA FOR A CROWD
Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.
Provided by LAURIE
Categories Sauces
Time 1h2m
Yield 13-15 pints
Number Of Ingredients 11
Steps:
- Combine all but the corn starch in a large kettle.
- Cook on low 20 minutes.
- Stir in corn starch.
- Stir and cook another 2-3 minutes.
- Pack in pint jars and refrigerate or process in water bath, or freeze if desired.
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Hemlata Joshi
[email protected]This salsa is a must-try for any salsa lover!
Hailu Segni
[email protected]I'm definitely going to be making this salsa again and again.
Rinku Kumar
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser.
SK Rakib vai
[email protected]I love the fresh flavors in this salsa. It's the perfect balance of sweet, sour, and spicy.
Carlos Joe
[email protected]This salsa is perfect for any occasion. I serve it at parties, potlucks, and even just for a snack at home.
Puspa Gg
[email protected]I added a little bit of chopped jalapeno to this salsa to give it a bit of a kick. It was delicious!
Jacob Lemons
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Abebe Getu
[email protected]I love this salsa! It's so easy to make and it always turns out perfect.
M u s h r o o m
[email protected]I made this salsa for a potluck and it was gone in minutes! It was so delicious and flavorful.
Shohan Sha
[email protected]This salsa was a huge hit at my party! Everyone loved it and asked for the recipe.