Best 4 Salsa For A Crowd Recipes
Throwing a party or hosting a large gathering? Salsa is a classic crowd-pleaser that's easy to make and always a hit. With its vibrant colors and bold flavors, salsa is the perfect appetizer or side dish. Whether you like it mild, medium, or hot, there's a salsa recipe out there for everyone. And with a few simple ingredients, you can whip up a delicious batch of homemade salsa in no time.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA FOR A CROWD
Make and share this Salsa for a Crowd recipe from Food.com.
Provided by Iwanttobemartha
Categories Low Protein
Time 10m
Yield 50 4 oz servings
Number Of Ingredients 7
Steps:
- chop ingredients in food processor with about 3 cups of the tomatoes.
- place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).
SALSA FOR A CROWD
Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.
Provided by LAURIE
Categories Sauces
Time 1h2m
Yield 13-15 pints
Number Of Ingredients 11
Steps:
- Combine all but the corn starch in a large kettle.
- Cook on low 20 minutes.
- Stir in corn starch.
- Stir and cook another 2-3 minutes.
- Pack in pint jars and refrigerate or process in water bath, or freeze if desired.
SALSA FOR A CROWD
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 56 servings (1/4 cup each).
Number Of Ingredients 16
Steps:
- Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl. , Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY SALSA DIP FOR A PARTY
Don't have a lot of time to prepare an appetizer for a hungry crowd? This quick and easy crowd pleaser will be sure to add some zip to your plain tortilla chips.
Provided by Diana Brodie-Anderson
Categories Salsa
Time 15m
Yield 32
Number Of Ingredients 9
Steps:
- Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.1 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 183.9 mg, Sugar 0.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your salsa will taste. If possible, use tomatoes, onions, and cilantro that are in season.
- Choose the right tomatoes: Not all tomatoes are created equal. For salsa, you want to use tomatoes that are ripe and juicy, such as Roma tomatoes or plum tomatoes.
- Roast your tomatoes: Roasting your tomatoes will give them a smoky, caramelized flavor that will add depth to your salsa. You can roast them in the oven or on the grill.
- Don't overcook your onions: Onions can quickly become bitter if they are overcooked. Sauté them over medium heat until they are softened and translucent.
- Add some heat: If you like spicy salsa, add some chopped jalapeños or serrano peppers. You can also add some chili powder or cayenne pepper.
- Let your salsa sit: After you have made your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
With these tips in mind, you can make a delicious salsa that will be the hit of your next party or gathering. So get creative and experiment with different ingredients and flavors. The possibilities are endless!
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