SALSA FRITTATA
Make and share this Salsa Frittata recipe from Food.com.
Provided by Chef at Large
Categories Breakfast
Time 24m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
- Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
- POur in eggs and cook until almost set but still runny on top, about 2 minutes.
- Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
- Wait till cheese is melted and browned, about 3 to 4 minutes.
- Slide frittata onto a serving platter and cut into wedges.
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Ababil Khan
[email protected]It's a great way to use up leftover salsa.
Jennifer Jones
[email protected]This is my wife’s favorite breakfast recipe. I make it for her often and it’s always gone in seconds.
sharon dialin
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Larry Miller
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use any kind of salsa I have on hand.
Kimberley Dyke
[email protected]I love the combination of salsa and eggs in this frittata. It's a great way to change up your usual breakfast routine.
Tiisetso Lekwene
[email protected]I've made this frittata several times and it's always a hit. It's a great way to sneak some veggies into your kids' diet.
Omokafe Favour
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser.
Md Monir Ahmed
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Teklu Terefe
[email protected]This frittata is a great way to use up leftover salsa. It's also a great make-ahead breakfast or lunch.
Oregon Sheriffs Office
[email protected]I love this recipe! It's so versatile - you can use any kind of salsa you like. I've made it with green salsa, red salsa, and even mango salsa. It's always delicious.
Jean-Pierre Fourie
[email protected]This salsa frittata was a hit with my family! It was easy to make and packed with flavor. The salsa gave it a nice kick, and the eggs were cooked perfectly. I will definitely be making this again.