SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
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Ahsan Zaman
[email protected]This salsa is a great way to add some extra flavor to your meals. I've used it on tacos, burritos, and even grilled chicken.
aaziz almmehi
[email protected]This salsa is so easy to make and it's always a hit. I love that I can use it on so many different dishes.
Maruf Khan
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Rajan Magar
[email protected]This salsa is the perfect balance of creamy and spicy. I love it!
Frank Lee
[email protected]I've never had salsa guasacaca before, but I'm glad I tried this recipe. It's so good!
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]This salsa is delicious! I love the combination of avocado and cilantro. It's the perfect salsa for any occasion.
Daina Gordon
[email protected]This salsa is a great way to add some extra flavor to your meals. I've used it on tacos, burritos, and even grilled chicken.
MUNA SAID HASSAN
[email protected]I'm not a big fan of avocado, but I actually really enjoyed this salsa. The flavors all work really well together.
nika kekutia
[email protected]This salsa is easy to make and it's always a crowd-pleaser. I often serve it with chips, tacos, or burritos.
Nurdeen Shivachi
[email protected]I love the creamy texture of this salsa. It's also very flavorful, with a nice balance of sweet and spicy.
Kaycee Cormack
[email protected]This salsa is a great way to use up ripe avocados. It's also a healthy and flavorful addition to any meal.
Desideria DaniDesire' Romero
[email protected]Just made this salsa and it's delicious! I used ripe avocados and fresh cilantro, and it turned out perfect. I'll definitely be making this again.
Konain Fatima Khan
[email protected]I've made this salsa twice now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone can enjoy it.
Augustus Nene tettey
[email protected]This salsa is the perfect blend of creamy, tangy, and spicy. I loved how the avocado and cilantro gave it a fresh flavor, while the onion and garlic added a nice kick. It was the perfect addition to my tacos and burritos.