Best 2 Salsa Guasacaca Venezuelan Avocado Salsa Recipes
Salsa Guasacaca is a traditional Venezuelan avocado salsa that is typically served with grilled meats, fish, or vegetables. This flavorful sauce is made with a combination of fresh avocados, cilantro, onions, garlic, and a variety of other spices and herbs. Salsa Guasacaca is a versatile condiment that can also be used as a dip for chips, crackers, or vegetables. It is a delicious and easy-to-make recipe that is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are slightly soft to the touch and have a deep green color.
- If you don't have any cilantro on hand, you can substitute parsley. However, cilantro is the traditional herb used in salsa guasacaca, and it gives the salsa its characteristic flavor.
- If you want a spicier salsa, add a finely chopped jalapeño pepper or serrano pepper. You can also add a pinch of cayenne pepper.
- To make a vegan version of salsa guasacaca, omit the sour cream and use a plant-based yogurt instead.
- Salsa guasacaca can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Salsa guasacaca is a delicious and versatile condiment that can be used on a variety of dishes. It is especially popular in Venezuelan cuisine, where it is often served with grilled meats, fish, and vegetables. This salsa is also a great addition to tacos, burritos, and nachos. With its creamy texture and bright, tangy flavor, salsa guasacaca is sure to please everyone at your table.
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