SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
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Xx zack xX
xx@yahoo.comMeh.
MR Raklb
m_r12@yahoo.comThis was the worst mac and cheese I've ever had. The beef was tough and the salsa was watery. I would not recommend this recipe to anyone.
Ereatara
ereatara12@gmail.comI followed the recipe exactly, but my dish turned out bland. I think I might have used the wrong kind of salsa.
Fahad Khan2.0 official
fahad66@yahoo.comThis recipe is a bit too spicy for my taste, but I can see how others might enjoy it. The beef was a bit dry, but the salsa helped to add some moisture.
PRIESTBIKERI
priestbikeri67@hotmail.comI'm not a huge fan of salsa, but this dish was surprisingly good. The flavors were well-balanced and the beef was very tender.
Miriam Mutiya
miriam@hotmail.comThis dish is delicious! The salsa adds a nice tangy flavor and the beef is cooked perfectly.
Yosam Kevin
kevin@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my guests.
random
random@yahoo.comThis was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added some chopped bell peppers and onions.
Siino
siino@aol.comI've made this dish several times now and it's always a crowd-pleaser. The salsa adds a nice kick of flavor and the beef is always tender and juicy.
Sikandar Hero
sikandar_hero87@yahoo.comThis salsa mac and beef was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.