SALSA MY WAY
Steps:
- Put all ingredients in large pot - bring to a rolling boil - turn down heat - Cook 20 minutes. - Pour into a sterile glass gallon jar. Put into the fridge and serve at will. This lasts us about 2 weeks. I guess that you could put this in pint jars and can them if you like. -- You will find that I did not include cilantro in this recipe. I am allergic to it. It tastes and smells like ivory soap to me and then I bloat out and have to go to the hosptial. You may want to use a tablespoon or more of fresh chopped cilantro in your recipe. ------ ------ Leaving everything raw will result in a salsa with a bright, refreshing taste. Raw salsa is also known as "salsa cruda." - Roasting the tomatoes, garlic and/or chiles first will lend a rich, smoky flavor to your finished dish. - If you cook the salsa, you'll trade in the fresh taste for a deeper, sweeter one. --My NOTE-- I use the liquid, if I use 6 cans of diced tomatoes - I use the liquid in the cans. If I use fresh tomatoes, I save the juice off of them. I prefer a thin sauced chunky salsa. It is for this reason I do not use a food processer or tomato sauce in the recipe. Its the way La Casa(??) made it before they closed their door. And yes I know their is a brand out there called that, but it came out after this place closed up and it is not the same...
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fonyam ezekiel
[email protected]I highly recommend this salsa recipe.
Carolina Gracia
[email protected]This salsa is a must-try for any salsa lover.
Deborah Ayomide
[email protected]I can't wait to try this salsa on my next taco night.
Ana Flowers
[email protected]This salsa is a game-changer. It's so much better than anything I've ever bought at the store.
Amy Pathak
[email protected]I will definitely be making this salsa again and again.
Mehran Rohman
[email protected]I'm so glad I found this salsa recipe. It's the best salsa I've ever had.
AbdulQadeer Malik
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious burst of flavor.
Mews
[email protected]I love that this salsa is made with all-natural ingredients. It's a much healthier option than store-bought salsa.
Tahier Quimpo
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs.
Adrita Jahan
[email protected]I've made this salsa several times and it's always a hit. It's the perfect party appetizer.
EvaEva Webb
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Ew'r Fahim
[email protected]This salsa is so easy to make. I had it ready in just a few minutes.
salah saeed
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Yesi Mahraj
[email protected]I followed the recipe exactly and the salsa turned out great. I can't wait to try it on tacos.
Saad Shabeer
[email protected]This is the best salsa I've ever had. I will definitely be making it again.
Rinku Agrawal
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Emihle Mpana
[email protected]This salsa is so fresh and flavorful. I love that it's not too spicy.
Mr Nasir
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish.
BD S DANGER
[email protected]This salsa recipe is a keeper! It's so easy to make and the flavors are incredible. I love the combination of fresh tomatoes, cilantro, and lime juice.