SALSA RANCHERA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add tomatoes, and cook, turning occasionally, for 20 minutes. Add chiles, and cook, 2 minutes. Add garlic, and cook, until all vegetables are blackened and tender, 4 to 5 minutes more.
- Transfer 1 tomato, chiles, and garlic, to a food processor, and process until smooth. Add remaining tomato and salt. Pulse until a chunky salsa consistency is achieved.
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Ricky Austin
[email protected]This is the best salsa ranchera I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
SHERWIN JONES
[email protected]I love this salsa ranchera! It's so easy to make and it tastes amazing. I will definitely be making it again.
Bishant Lama
[email protected]This salsa ranchera is the perfect party food. It's always a hit with my friends and family.
Mdnaim Islam
[email protected]This salsa ranchera is a great way to get your kids to eat their vegetables.
RE KHA
[email protected]I love that this salsa ranchera is made with all natural ingredients.
Agaba Jonan
[email protected]This salsa ranchera is so easy to make. It's the perfect recipe for a weeknight meal.
Uwimana Vedaste
[email protected]I love the tangy flavor of this salsa ranchera. It's the perfect balance of sweet and sour.
Sky Kutz
[email protected]This salsa ranchera is a great way to add some spice to your meals.
Julian Coy
[email protected]I like that this salsa ranchera is made with fresh ingredients. It makes a big difference in the flavor.
Shilpy Begum
[email protected]This salsa ranchera is a great way to use up leftover tomatoes and peppers.
Lucy Ayeni
[email protected]I love the smoky flavor of this salsa ranchera. It's the perfect addition to any Mexican dish.
Fega Utuoyo
[email protected]This salsa ranchera is so versatile. I've used it on tacos, burritos, and even just as a dip for chips. It's always a hit.
Musadiq Javed
[email protected]I've been looking for a good salsa ranchera recipe for a while now and I'm so glad I found this one. It's so easy to make and it tastes just like the salsa ranchera I get at my favorite Mexican restaurant.
Morenike Arike
[email protected]This is the best salsa ranchera I've ever had. It's so fresh and flavorful, and it really makes my dishes pop. I highly recommend trying this recipe.
Ciera Scott
[email protected]I'm not usually a fan of salsa, but this salsa ranchera is amazing! It's so flavorful and has just the right amount of spice. I've been using it on everything from tacos to eggs.
Samia Raza
[email protected]This salsa ranchera is so easy to make and it's so delicious. I love that I can adjust the heat level by adding more or less chili peppers. It's the perfect salsa for any occasion.
Makaih Guthrie
[email protected]I made this salsa ranchera for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the cilantro and lime juice, which really brightened up the flavor.
Shadrack Muthoka
[email protected]This recipe is a keeper! I love the smoky flavor that the roasted tomatoes and peppers give to the salsa. It's also really easy to make, which is always a plus.
Eric Ete
[email protected]I've made this salsa ranchera several times now and it's always a hit. It's the perfect balance of spicy and tangy, and it really adds a lot of flavor to any dish.
Robert Anderson
[email protected]This salsa ranchera is a great way to add some flavor to your next Mexican dish. It's easy to make and can be used on tacos, burritos, or even just as a dip for chips.