SALSA RANCHERA
Quick and easy, picante cooked tomato sauce for any Mexican dish, especially good for Huevos Rancheros, Enchiladas, etc.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients to a blender and blend until very smooth, it should be fairly thin.
- Heat 2 TB oil in a large skillet(no teflon) over high heat until very hot, but not smoking. Add the contents of the blender to the skillet and "fry" the sauce, stirring constantly, and scraping the bottom of the skillet to keep from sticking. Be careful, it makes a mess in the kitchen, but it is well worth it, be sure to wear your apron! Fry the sauce for 10-15 minutes, until it is reduced and the flavors have blended well. Keep warm and use immediately, or store it in the fridge for 2 days, or in the freezer for two months. If using frozen, allow to thaw first and reblend quickly as it tends to separate.
- * Cut the tomatoes in half and grate them with your cheese grater right down to the skin. This retains the pulp, and not the skin, without having to boil them. Discard skins. You can used canned tomatoes too if you don't have time.
- * Use chipotles for a nice smoky flavor.
- * Amount of chiles given makes a picante dish. Omit if you don't like it spicy, but I recommend at least one to give it some flair.
Nutrition Facts : Calories 27.8, Fat 0.5, SaturatedFat 0.1, Sodium 132.3, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 1.8
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Jit Kumar
[email protected]This salsa is amazing! I will definitely be making it again.
Fahad Status Tv
[email protected]I followed the recipe exactly, but my salsa turned out too runny. I think I should have cooked it for a little longer.
Wawa Aslam
[email protected]This salsa is a bit spicy for me, but I still enjoyed it. Next time, I'll use less chili peppers.
Battie Sankar
[email protected]I love the smoky flavor of this salsa. I used a chipotle pepper in adobo sauce, which gave it a nice kick.
Aqib khattak
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, so this recipe is perfect for me.
Jalacci Phillips
[email protected]I made this salsa for a Mexican-themed party and it was a huge success. Everyone raved about how flavorful it was.
Adios Airlines
[email protected]This salsa is perfect for tacos, burritos, or just eating with tortilla chips. It's also great as a marinade for chicken or fish.
Ariful Ruhii
[email protected]I love the addition of poblano peppers in this salsa. It gives it a unique flavor that I haven't tasted in other salsas.
Badizai Vlogger
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salsa turned out delicious.
Sadiq Ur Rehman
[email protected]I've tried many salsa ranchera recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Freya Murray
[email protected]This salsa ranchera was a hit at our party last night! Everyone loved the smoky, spicy flavor.