SALSA RED BEANS 'N' RICE
Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts : Calories 222 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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Afnan Yousaf
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Heather Chandler
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a good way to use up leftover rice and beans.
klodian dauti
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The salsa and red beans are a great combination.
Esther Jooste
[email protected]I made this recipe exactly as written and it was delicious. I will definitely be making it again.
Hellen Auke
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great meal to serve to company.
Habiba Habiba
[email protected]I'm always looking for new ways to use salsa, and this recipe is a great one. The salsa adds a lot of flavor to the red beans and rice.
Malik Suhbaz
[email protected]This is a great recipe for using up leftover rice and beans. I also like to add some chopped vegetables, like onions, peppers, and corn.
Beautiful Tropical Vibes
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight.
Samiya Islam
[email protected]This dish is a little bit spicy for me, but I still enjoyed it. I think next time I'll use a milder salsa.
MD Mahfuzur Rahman Fahim
[email protected]I'm not a huge fan of red beans, but I really enjoyed this recipe. The salsa and rice balance out the flavor of the beans perfectly.
IZZY AFGHAN
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
So sabbir So sabbir
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Jason Cowherd
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use canned beans and rice, so it's a great weeknight meal.
ahmar hasnain
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up. It's definitely going into my regular rotation of meals.
SHOISHOB AHMED
[email protected]This recipe is a keeper! The flavors of the salsa, red beans, and rice come together perfectly. I especially love the addition of the corn and bell peppers. They add a nice sweetness and crunch to the dish.