SALSA RICE WITH ZUCCHINI
You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 373mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Quincy Walker
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Moeen Qureshi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the end result is delicious.
Carly Hilgers
[email protected]I love this recipe because it's so versatile. I can use any type of salsa or vegetables that I have on hand.
Salifu Bort
[email protected]This is my go-to recipe for a quick and easy lunch. It's healthy and filling and I can always find the ingredients in my pantry.
Lillie Phillips
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit with guests.
dee kk
[email protected]I love the idea of this recipe, but I think it needs some tweaking. The zucchini was a bit too crunchy for my taste and the salsa was a bit too spicy.
Firefly Nanny
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Too Yoo
[email protected]I followed the recipe exactly and my dish turned out really watery. I think I might have added too much salsa.
Jen Oneil
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices or herbs.
Cesar gutierrez
[email protected]I'm not a huge fan of salsa, but I loved this recipe. The zucchini and rice balanced out the salsa flavor and made it a really enjoyable dish.
Howard Lowe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the salsa and rice and they don't even notice the zucchini.
Jessica Olie
[email protected]I love this recipe! It's so versatile and I can change up the vegetables depending on what I have on hand. I've also tried it with different types of salsa and it's always delicious.
sandy lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The salsa and zucchini add a lot of flavor and the rice makes it a filling and satisfying meal.
Md Rok
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try and I was pleasantly surprised. The salsa and rice masked the zucchini flavor and the dish was actually quite tasty.
Eimantas Dobranskis
[email protected]This recipe is easy to follow and the end result is delicious. I especially liked the addition of zucchini, which gave the dish a nice texture.
Zaida Pina
[email protected]I made this last night and it was a hit with my family! Everyone loved the combination of flavors and the zucchini made it a healthy and filling meal.
Summaiya Pari
[email protected]This salsa rice with zucchini is a delightful dish that combines fresh flavors and textures. The zucchini adds a nice crunch and the salsa gives it a zesty kick. I will definitely be making this again!