SALSA ROJA MEXICANA
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding. We love to visit because every meal in her home is a feast!
Provided by PanNan
Categories Sauces
Time 25m
Yield 4-5 cups
Number Of Ingredients 7
Steps:
- Place the whole tomatoes in a saucepan with the peppers; cover with water and bring to a boil.
- Simmer gently until the tomatoes are fairly soft but not falling apart - about 5 minutes.
- Drain, but reserve 1/3 cup of the cooking liquid.
- Mix the bouillon into the 1/3 cup reserved cooking liquid and pour into the jar of a blender.
- Add garlic; blend until the garlic is finely dispersed throughout the liquid.
- Add the tomatoes and peppers to the blender jar, and blend for a few seconds. Do not over blend. It should have a rough texture.
- Heat the olive oil in the bottom of a sauce pan.
- Add the chopped onion and saute a couple of minutes.
- Add the sauce from the blender.
- Cook on high heat, stirring from time to time scraping the bottom of the pan until the sauce is reduced - about 6 - 8 minutes.
- Taste, and add salt if necessary.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 1.1, Sodium 84.6, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 2.7
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Kyleigh Jennings
[email protected]Can I make this salsa ahead of time?
Gabriel Vladimir
[email protected]I don't have all the ingredients for this recipe. Are there any substitutions I can make?
Zubi Baloch
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Annie Hales
[email protected]I'm not sure what I did wrong, but my salsa didn't taste very good. It was bland and lacked flavor.
Godson Okuoimose
[email protected]I followed the recipe but my salsa turned out too watery. I think I added too much tomato juice.
rizviwritesofficiall
[email protected]I was a bit disappointed with this salsa. It was too spicy for my taste.
Ibrahim Mwanje
[email protected]This is the best salsa I've ever had. I highly recommend it.
Ronald Cousins
[email protected]I love this salsa! It's so versatile. I use it on everything from tacos to burritos to eggs.
Amjad Jan
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Mfundo Lukhozi
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat. It's also very flavorful.
Eddy Seka
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Natti Natti
[email protected]I followed the recipe exactly and it turned out perfect. The salsa has a nice balance of heat and flavor.
Anna Daniels
[email protected]This salsa is a great way to add a pop of flavor to any dish. I especially love it on tacos and enchiladas.