SALSA ROJA (SALVADORAN TOMATO SAUCE)
Don't let the name fool you! This is not the salsa that you know - the chunky dipping sauce that you may have with nachos. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce. It is often served as a dip alongside other traditional South American dishes, such as pupusas and curtido. It is a lot like tomato sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium heat. Add the onion, garlic and chile and saute for 2 to 3 minutes, or until the onion is translucent.
- Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.
- Puree the tomato sauce in a blender or with an immersion blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.
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Buhari Bello
[email protected]This salsa roja is a great way to use up leftover tomatoes. It's also a great way to add a pop of flavor to your favorite Mexican dishes.
Myphone Test
[email protected]I made this salsa roja for a party and it was a hit! Everyone loved the smoky flavor and the way it complemented the other dishes.
Kaiwan Zain
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and it's delicious on tacos, burritos, or enchiladas.
Ruban Shanmuganathan
[email protected]I'm not a huge fan of spicy food, but this salsa roja was surprisingly mild. I really enjoyed the smoky flavor and the way it complemented the other flavors in the dish.
Sahed Rafin
[email protected]I used this sauce to make chicken tacos and they were amazing! The sauce was so flavorful and really made the tacos.
Glessie Bulaquena
[email protected]This salsa roja is the perfect balance of spicy and flavorful. I love that it's not too hot, but it still has a nice kick.
J. Kinnard Johnson
[email protected]I love the smoky flavor that the roasted tomatoes give to this sauce. It's a great way to add depth of flavor to your favorite Mexican dishes.
Peightyn Burchfield
[email protected]The recipe was easy to follow and the sauce came out perfectly. I will definitely be making this again!
Wiil poqortoyo 123
[email protected]This salsa roja is a flavorful and versatile sauce that can be used on a variety of dishes. I especially enjoyed it on tacos and enchiladas.