SALSA STUFFED PEPPERS
I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot what I did. It is a nice spicy stuffed pepper dish. This dish also makes a nice make ahead meal. Please see note below.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place prepared peppers in a casserole dish and drizzle lightly with olive oil. Bake in preheated oven for 20 minutes or until crisp tender.
- While peppers are roasting, crumble the ground turkey into large pan and cook over medium high heat until browned and cooked through. Add in onion and cook until tender.
- Stir in the taco seasoning, rice, beans, corn and salsa. Remove peppers from oven and allow to cool enough to handle. Scoop the turkey mixture into the cooked peppers. Any leftover filling can be scooped around the peppers. Return to oven and bake an additional 20 minutes. Top with grated cheese and return to oven just long enough for the cheese to melt.
- Serve with a nice tossed salad for a complete meal.
- Note: The peppers can be stuffed earlier in the day and refrigerated then the final cooking can be done later. They also freeze well. After filling, place in oven proof freezer container, wrap in foil and freeze. When ready to cook, defrost in refrigerator and place in a preheated oven and bake as directed.
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Katleho Momo
[email protected]I'll try something else next time.
Wafi
[email protected]Needs improvement.
Isabella Magnaye
[email protected]I've had better.
Jackson Brinker
[email protected]I'll pass on this one next time.
EDWIN WACHIRA
[email protected]Not my favorite recipe.
christine mcgrath
[email protected]Meh.
Kaylee Garman
[email protected]Overall, I thought these peppers were just okay. They weren't bad, but they weren't anything special either.
Amsel Porcelain
[email protected]I had some trouble getting the peppers to cook evenly. Some of them were still a little crunchy.
Hancy Raj
[email protected]These peppers were a little bland for my taste. I would recommend adding some additional seasoning to the salsa filling.
Xasan Jeylani ahmed
[email protected]I love that this recipe is so versatile. You can use any type of salsa or peppers that you like.
Ksnxhksnsk Kwnxisnskzj
[email protected]These peppers were so easy to make and they turned out so well! I will definitely be making them again.
pocket pearls
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Abdul-Salam Munira
[email protected]These peppers were delicious! The salsa filling was perfect and the peppers were cooked perfectly.
usuf ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salsa.
Jane Triny
[email protected]These peppers were a little spicy for me, but they were still very good. I would recommend using a mild salsa if you don't like spicy food.
MD Rocky Shek
[email protected]I love this recipe! It's so versatile. I've used different types of salsa and peppers and it's always delicious.
gladys darko00
[email protected]These peppers were so easy to make and they were so delicious! I will definitely be making them again.
sonia smith
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
ICONIUM STANLEY
[email protected]These peppers were delicious! I used a medium heat salsa and it was just the right amount of spice. The peppers were also very tender.
Garcia Positive
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The salsa filling is the perfect balance of spicy and tangy, and the peppers are always cooked to perfection.