Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
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Eyad Ragab
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The salsa and cornbread flavors really complemented each other.
Rajababu Kumar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
uchechukwu olivia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Maria Sideropoulou
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Md Mokaddes
[email protected]I love this recipe because it's so versatile. I can use different types of salsa and turkey, and I can even add other ingredients like black beans or corn. It's always a delicious and satisfying meal.
Rasadul islam
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Qadeer Khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I highly recommend it!
InQfive Music
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a party or potluck.
Tetteh Stephen
[email protected]I love this recipe because it's so versatile. I can use different types of salsa and turkey, and I can even add other ingredients like black beans or corn. It's always a delicious and satisfying meal.
Larry Fitzgerald
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. It's always a hit!
Umar Aamir
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The salsa and cornbread flavors really complemented each other.
Chandrima Dev nath
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Hira singh sijapati
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Rukaiya khatun
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
MASANJA MPINGI
[email protected]I love this recipe! It's so versatile and can be made with different types of salsa and turkey. I've also added black beans and corn to it before, which makes it even more hearty and flavorful.
Robbin Cassino
[email protected]This salsa turkey cornbread casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.