SALSA VEGETABLE SOUP
My mom makes a beef veggie stew that is similar to this, but I wanted something healthy, low sodium, and full of veggies! It is a great soup to eat on a cold winter night. I serve it by itself, but it would also be great with a side of French bread to dip in the broth!
Provided by livelovelaugh13
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, yellow bell pepper, and garlic in the hot oil until softened, 5 to 10 minutes. Add potatoes, carrots, zucchini, and enough water to cover mixture by 2 inches. Stir salsa into the mixture and add Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.
- Cook soup over medium-low, maintaining a slight boil, until potatoes soften, about 40 minutes. Add broccoli and peas; cook until broccoli is tender, about 20 more minutes. Remove bay leaves.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 42.9 g, Fat 4.1 g, Fiber 8.2 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 837.2 mg, Sugar 9.1 g
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Ali Salman
[email protected]This soup is a bit too spicy for my taste. I would recommend using a milder salsa or reducing the amount of salsa in the recipe.
Amina Moua
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a complete meal.
chalo mwangi
[email protected]This soup is a great way to use up leftover salsa. It's also a great way to get your kids to eat their vegetables.
Xavier Quakeseed
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The salsa vegetable soup is a delicious and unique twist on a classic dish.
Furouis Draka
[email protected]This soup is a perfect comfort food. It's warm, hearty, and filling. I especially love it on a cold winter day.
Sarah Taylor
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table quickly.
Natnael Nigussie
[email protected]This soup is a keeper! It's easy to make, delicious, and a great way to use up leftover salsa.
Karen Gyeabour Domfe
[email protected]Meh. It was okay, but nothing special. The flavor was a bit bland for my taste.
Betty Ocansey
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the unique and tasty flavor. I'll definitely be making it again.
murano gbolahan
[email protected]This soup is a great way to sneak in extra vegetables for picky eaters. My kids loved the salsa and didn't even notice the hidden veggies.
Musawir Khan
[email protected]Easy to make and packed with flavor. I love that I can use up leftover salsa and vegetables in this soup. It's a great way to clean out the fridge and create a delicious meal at the same time.
Kashif Allahyar
[email protected]This salsa vegetable soup is a burst of flavors! The combination of fresh vegetables, salsa, and spices creates a delicious and satisfying meal. I especially enjoyed the subtle heat from the salsa, which added a nice kick without being overpowering.