Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
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Shahporan Roni
[email protected]This salsa verde is a delicious and versatile sauce. It's great on grilled meats, fish, or vegetables.
Art Castanuela
[email protected]I love the bright and tangy flavor of this salsa verde. It's the perfect addition to grilled fish or chicken.
Emmanuel Jackson
[email protected]This salsa verde is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your favorite dishes.
Robert Bosman
[email protected]I've been using this salsa verde recipe for years and it's always a winner. It's the perfect balance of flavors and it's so easy to make.
Delawr Khan
[email protected]This salsa verde is the perfect sauce for grilled chicken or fish. It's also great as a dipping sauce for vegetables.
Kidney Sticker
[email protected]I made this salsa verde for a potluck and it was a big hit. Everyone was asking for the recipe.
Iejaz Ahmed
[email protected]This salsa verde is a delicious and easy way to add some extra flavor to your favorite dishes.
Terri King
[email protected]I love the simplicity of this salsa verde recipe. It's made with just a few ingredients, but it's packed with flavor.
Santosh Devkota
[email protected]This salsa verde is a great way to add some brightness and flavor to your meals.
Xolisile Goodness
[email protected]I've been making this salsa verde for years and it's always a favorite. It's the perfect addition to any grilled meat or fish.
Mustapha Opeyemi Alabi
[email protected]This is the best salsa verde I've ever had. It's so flavorful and versatile.
Sharyar malik
[email protected]I made this salsa verde for a party and it was a huge hit. Everyone loved it!
Marielyne Carrenard
[email protected]This salsa verde is amazing! I love the combination of capers and parsley.
Elodie Sheldon
[email protected]I've made this salsa verde several times now, and it's always a success. It's the perfect sauce for grilled chicken or fish.
Jason Carpenter
[email protected]This is my new favorite salsa verde recipe. It's so easy to make and it's always a hit with my family and friends.
Lhkr Khan
[email protected]I made this salsa verde to go with grilled fish, and it was perfect. The flavors were bright and tangy, and it really complemented the fish.
MASTER AQEEL
[email protected]This salsa verde recipe is a keeper! The combination of capers and parsley gives it a unique and flavorful taste.