SALSA VERDE CHICKEN MEXICAN MANICOTTI
After receiving a blue ribbon and many wonderful comments for my Mexican Manicotti My Way I decided to play on that recipe and try something else new. This recipe was also a hit in our home and one which I will be making often. Give it a try! I welcome any comments and suggestions. Enjoy!
Provided by Laura Yoder
Categories Pasta
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix ground chicken (uncooked), refried beans and 1 1/2 cups shredded Monterrey pepper jack cheese and taco seasoning until well blended. Fill uncooked manicotti shells with meat mixture using a butter knife or by gently pressing shell into the meat until the shell fills. Pour 1/4 of the green enchilada sauce into the bottom of a large baking dish. Lay shells in single layer on top of enchilada sauce. Pour remaining sauce over manicotti shells. Add 1 cup warm water around the edges of dish. Top with remaining cheese. Bake in 350 degree oven for 1 hour. Remove from oven and top with more cheese if you like and return to oven until cheese melts. Top with sour cream, sliced black olives and salsa verde. Enjoy!
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Nonjabulo Khambule
[email protected]This was a great recipe! The chicken was tender and flavorful, and the salsa verde was creamy and delicious. I will definitely be making this again.
__.denisgsxr.__
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
russell brenzel
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and the salsa verde was creamy and flavorful. I will definitely be making this again.
Georgia's Peach
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the salsa verde was flavorful. I would definitely recommend this recipe.
Sana Elahi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the salsa verde was tangy and delicious. I will definitely be making this again.
Yvo Koops
[email protected]I made this dish last night and it was delicious! The salsa verde was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Md Rasel sheik
[email protected]This salsa verde chicken Mexican manicotti was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.