SALSA VERDE (GREEN SAUCE)
Provided by Food Network
Yield about 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.
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Asadlatif asadlatif
[email protected]This salsa verde is a great addition to any party.
Sara Petri
[email protected]I can't wait to try this salsa verde on my next tacos!
Shah Anamul
[email protected]This salsa verde is so much better than the store-bought stuff.
lna mohmed
[email protected]I've never made salsa verde before, but this recipe made it so easy.
Keshab singh Dhami
[email protected]This salsa verde is a great way to use up leftover herbs.
Nobe Gamer
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this recipe.
Gee Taitapanui
[email protected]I also tried this salsa verde on grilled chicken and it was amazing!
John De Koker
[email protected]This salsa verde is the perfect dipping sauce for chips or vegetables.
EDWARD TOGBAH
[email protected]I love that this recipe uses fresh herbs. It makes the salsa verde taste so much better.
md Rafis
[email protected]This salsa verde is so easy to make. I had it ready in less than 10 minutes.
Robert Tumolo
[email protected]I love the bright green color of this salsa verde. It's so inviting.
Numan Miah
[email protected]This salsa verde is a great way to add some freshness and flavor to your dishes.
Joane Prada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's delicious! I'll definitely be making it again.
Qadeer Baloch
[email protected]This is the best salsa verde I've ever had. The flavors are so well-balanced.
Miguel Serrano
[email protected]I've made this salsa verde several times now and it's always a hit. It's the perfect addition to grilled chicken or fish.
Cyclone
[email protected]This salsa verde is amazing! It's so easy to make and it's packed with flavor. I love the combination of herbs and capers.