SALSAMOLE
Steps:
- Place tomatillos, shallot, chile, cilantro, garlic, lime juice and cumin in the bowl of food processor fitted with steel blade. Pulse with on/off turns until tomatillos and shallot are finely chopped. Remove from the food processor to serving bowl. Stir in avocado. Season wtih salt and pepper.
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ATo Z
[email protected]5 stars for this salsamole recipe! It's so good.
Alif Rohan
[email protected]This salsamole is amazing! I'll definitely be making it again.
James Ofindo
[email protected]I'm so glad I found this salsamole recipe. It's definitely a keeper!
Kwesi Nketsiah
[email protected]This salsamole is a great way to get your kids to eat their vegetables.
Wasib Ali
[email protected]I love that this recipe is healthy and delicious.
danushka ishara
[email protected]This salsamole is the perfect balance of flavors. It's not too spicy, not too bland.
Ajnabi Afridi
[email protected]I've never had salsamole before, but this recipe has made me a fan.
Bhawana chaudhary
[email protected]This salsamole is a great way to use up leftover tomatoes.
Alvi Milk
[email protected]I love that this recipe is so easy to make. I can have a delicious salsamole on the table in no time.
Md Munjur
[email protected]This salsamole is so versatile. I've used it as a dip, a spread, and even a sauce.
Ellyssa Rose
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsamole.
Makaylah Evans
[email protected]This salsamole is the perfect party dip. It's always a hit with my friends and family.
Msaif Khan
[email protected]I'm not usually a fan of avocado, but this salsamole has changed my mind. It's so creamy and flavorful, I could eat it with a spoon!
hena sina
[email protected]This was my first time making salsamole, and it turned out amazing! I followed the recipe exactly, and it was so easy to make.
Chelsea Mantooth
[email protected]I love that this recipe uses both fresh and roasted tomatoes. It gives the salsamole a really complex and delicious flavor.
Michael Lahai
[email protected]This salsamole recipe is a total game-changer! It's so flavorful and versatile, I've been using it on everything from tacos to sandwiches to salads.