SALSIFY SOUP

Salsify Soup image

Provided by Julia Reed

Categories soups and stews, appetizer, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 tablespoons olive oil
8 ounces chopped onions, peeled and freshly diced
1 small leek, trimmed, rinsed and finely sliced
12 ounces salsify, peeled and thinly sliced crosswise
1 small stalk celery, thinly sliced
6 cups strong vegetable stock
Salt and white pepper to taste
White truffle oil (optional)

Steps:

In a 3-quart saucepan heat oil over medium heat and saute onions and leek slowly, without browning, until soft, about 20 minutes. Add salsify and celery and saute over medium-high heat for 2 minutes. Add stock and simmer, partly covered, until salsify is tender, about 50 minutes. Set aside.
In batches, puree soup in a blender. Pour through a sieve into a saucepan and heat through. Season to taste. Ladle into bowls, floating a teaspoon of truffle oil on top.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1186 milligrams, Sugar 3 grams

Alana Mayfield

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This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I make it, I'll add some more vegetables, like carrots or celery.

JAWAD JAWAD

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I'm not a huge fan of salsify, but this soup was delicious. The flavors were well-balanced and the soup was very creamy and comforting. I would definitely make this soup again.

Riley watkins

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This soup was easy to make and turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end and it gave the soup a nice cheesy flavor. I will definitely

Mahreen Khan

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I made this soup for my family and they all loved it. It was creamy, flavorful, and very comforting. I will definitely be making this soup again.

Jimmy Bailey

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This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a crusty baguette and it was the perfect meal for a cold winter night.

Drew Peter

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Overall, this soup was good, but not great. I think it could be improved with a few tweaks to the recipe.

Pride to be Hussaini

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This soup was a bit too salty for my taste. I think next time I make it, I'll use less salt or omit it altogether.

Ronnie Mason

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This soup was a bit too thick for my taste. I added some extra milk and it helped to thin it out a bit, but it was still a bit too thick for my liking. I think next time I make it, I'll use less flour or cornstarch.

Warda Shahzadi

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Rick Griffin

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I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of salsify, but the soup was creamy and flavorful. The bacon and leeks added a nice savory touch. I served it with a crusty baguette and it was the perfect meal for a cold

Evan Haas

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Saeed adnan

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I'm not usually a fan of salsify, but this soup changed my mind. The combination of flavors and textures was amazing. The soup was creamy and smooth, with a slightly sweet and nutty flavor. The bacon and leeks added a nice savory touch. I will defini

Meer Shafqat

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5 stars! This salsify soup exceeded my expectations. It was creamy, rich, and packed with flavor. The addition of bacon and leeks gave it a wonderful savory depth. I served it with a crusty baguette and it was the perfect meal for a cold winter night

Steph O

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This salsify soup was a delightful culinary journey. The flavors blended harmoniously, creating a symphony of taste that tantalized my palate. The soup's velvety texture caressed my tongue, leaving a lasting impression of comfort and warmth. I highly

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