SALT AND PEPPER-CRUSTED PORK
Categories Roast Low Carb Low Cal Father's Day Dinner Pork Tenderloin Healthy Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
- Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zia
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Tina Keller
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the crust was crispy and flavorful.
Agency Mm
[email protected]This recipe is easy to follow and the pork chops are always delicious.
Collin Prins
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The pork chops are always tender and flavorful.
Shams Sattar
[email protected]This recipe is a great way to cook pork chops. The crust is crispy and the pork is juicy.
Nur Alom8090
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful.
wanisua gh
[email protected]The pork chops were a bit dry, but the crust was good.
Aziza
[email protected]This recipe was easy to follow and the pork chops were delicious! I will definitely be making this again.
Denise Smith
[email protected]I've made this recipe several times now, and it always turns out great. The pork chops are always tender and juicy, and the crust is always crispy. My family loves it!
Cee Nance
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.