Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
- Cool, then add reamaining sauce ingredients.
- Season to taste with salt and pepper.
- Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
- Grind roasted peppers, salt and rice flour until coarsely ground.
- Place prawns in bowl and sprinkle with pepper mixture to coat.
- Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
- Drain on absorbent paper.
- Serve prawns immediately with dipping sauce and lime wedges to the side.
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Jo√£o Paulo Cravid Barroso
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it.
Gin Ali
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was delicious.
Kutlwano Clementine
[email protected]The prawns were a bit undercooked for my taste, but the sauce was very good.
FireRick221
[email protected]These prawns were so easy to make and they were absolutely delicious. I will definitely be making them again.
sayaba rai
[email protected]I followed the recipe exactly and the prawns were perfect. The sauce was also very good.
toshey23 northern Ireland
[email protected]This was my first time making salt and pepper prawns and it turned out great! The prawns were crispy and the sauce was flavorful.
husayin Ahmed
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The sauce was especially good.
Mama Kashi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Nazish Sajjad
[email protected]Overall, this was a good recipe. The prawns were cooked well and the sauce was flavorful. I would recommend it to others.
Miki Mikiyas
[email protected]The prawns were a bit tough, but the sauce was delicious.
Prince Nafis
[email protected]I found the recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Donna Hardbarger
[email protected]The prawns were a bit overcooked, but the sauce was very good.
James Dawson
[email protected]Delicious! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this again.
RobCrowley85
[email protected]Easy to follow recipe with great results. The prawns were crispy on the outside and tender on the inside. The sauce was also very tasty.
Manzoor Palari
[email protected]I've tried many salt and pepper prawn recipes, but this one is by far the best. The prawns were cooked to perfection and the sauce was delicious.
Mr. Shorif Islam
[email protected]These salt and pepper prawns were a hit at my dinner party! The lime and chilli dipping sauce was the perfect complement to the crispy, flavorful prawns.