SALT AND PEPPER SQUID WITH ASIAN SLAW
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Provided by Ambervim
Categories Squid
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine cabbage and next 4 ingredients in a large bowl; set aside. Whisk together lime juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and next 4 ingredients; set aside.
- Slice squid in half lengthwise. Score squid tubes with the tip of a knife in a diamond design; pat dry. Brush tubes and tentacles with oil, and sprinkle with remaining 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
- Coat grill rack with cooking spray. Place squid on grill, scored side down. Grill squid, covered with grill lid, over medium-high heat (350° to 400°) 1 minute on each side. Remove squid from grill, and cut into 1-inch pieces. Serve warm squid over cabbage mixture, and drizzle with lime vinaigrette.
- Note: You also may broil squid 1 to 2 minutes on each side or until opaque.
Nutrition Facts : Calories 108.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 110.3, Sodium 545.8, Carbohydrate 9.6, Fiber 2.7, Sugar 4.6, Protein 8.8
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Danny Tillman
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Aurang Zab
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squid and slaw are both delicious.
Clement chinedu
[email protected]I'm not a big fan of seafood, but I loved this dish. The squid was cooked perfectly and the slaw was very refreshing.
Bilal Memon
[email protected]I've never had salt and pepper squid before, but I'm glad I tried this recipe. It's now one of my favorite dishes!
Rehanmanzoor Khan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Kefilwe Moroane
[email protected]I'm allergic to squid, so I used shrimp instead. It turned out just as delicious!
Adele Venter
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this dish without any problems.
Roblox ANNA
[email protected]I love the combination of flavors in this dish. The saltiness of the squid and the sweetness of the slaw are a perfect match.
Jade Marshall
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Redneck heros cellmaw
[email protected]I'm not sure what I did wrong, but my squid was rubbery and the slaw was too vinegary.
Gabriel Alpha
[email protected]This dish was a hit at my party! Everyone loved the crispy squid and the flavorful slaw.
Hunar Khan
[email protected]Not my favorite recipe. The squid was overcooked and the slaw was bland.
sohail ayub
[email protected]The squid was a bit tough, but the slaw was delicious.
elton lluko
[email protected]This salt and pepper squid was amazing! The squid was cooked perfectly, and the slaw was so refreshing. I loved the combination of flavors and textures. This is definitely a dish I'll be making again and again.
SK Noyon Hossain
[email protected]I'm not usually a big fan of squid, but this recipe changed my mind! The squid was crispy and flavorful, and the slaw was a perfect complement. I would definitely make this dish again.
Mansab Ali
[email protected]This was my first time making salt and pepper squid, and it turned out great! The recipe was easy to follow, and the squid was cooked perfectly. I loved the combination of flavors in the slaw, and the whole dish was a hit with my family.
Robyn Lillienfeldt
[email protected]I was so excited to try this salt and pepper squid recipe, and it did not disappoint! The squid was perfectly cooked, and the slaw was a great addition. I especially loved the tangy dressing. This dish is definitely going into my regular rotation.
Khumalo Sambulo
[email protected]This salt and pepper squid with Asian slaw was an absolute delight! The squid was cooked to perfection, with a crispy coating and tender interior. The slaw was also incredibly refreshing, with a nice balance of flavors. I would highly recommend this