SALT AND VINEGAR BROILED FINGERLING POTATOES
Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.
Provided by garricks
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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Rabika Limbu
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are done in less than 30 minutes.
Jasmini Msuya
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
caraus marina
[email protected]These potatoes are a great side dish for fish or chicken. They're also delicious on their own as a snack.
Babulal Babu
[email protected]I like to add a little bit of garlic powder to the potatoes before I broil them. It gives them an extra boost of flavor.
Nimra Waqar
[email protected]I've tried this recipe with different types of vinegar, and I think apple cider vinegar is the best. It gives the potatoes a nice, mellow flavor.
Hkm Saraf
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Xhaky Sera
[email protected]These potatoes are a great way to use up leftover fingerling potatoes. I always have a few in my fridge, and this is a great way to turn them into a tasty snack or side dish.
Anwar Sa
[email protected]I was a bit skeptical about the salt and vinegar combo, but it really works. The potatoes are tangy and flavorful, without being too overpowering.
Agbenu Godson
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Cameron Mia
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
Saeed Makda
[email protected]These fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect balance of salt and vinegar. I'll definitely be making them again.