SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
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Arshad Shinwari
[email protected]I will definitely be making these potatoes again. They're a new family favorite.
Areeb Khanjii
[email protected]These potatoes are so good! I love the crispy edges and the tangy flavor.
Isaac Micharl
[email protected]I've made these potatoes several times now and they're always perfect. They're a great way to use up leftover potatoes.
Faridah Nansimbi
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
ojo Samuel
[email protected]I'm not a big fan of vinegar, but these potatoes were actually really good. The vinegar flavor is not overpowering and the potatoes are very crispy.
Estrella pindo
[email protected]These potatoes are so addictive! I could not stop eating them. The salt and vinegar flavor is amazing.
Dami Dami
[email protected]I made these potatoes for a potluck and they were a big success. Everyone loved them.
Princess Jay
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed, and it's so easy to make. The potatoes turned out perfectly and were so delicious.
amanda wood
[email protected]These salt and vinegar potatoes were a huge hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of tangy flavor. I will definitely be making these again.