SALT-BAKED RED SNAPPER
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.
- Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
- Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
- Crack crust with a fork; remove crust and skin from snapper to serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 35.8 g, Cholesterol 84.1 mg, Fat 3.5 g, Fiber 1.3 g, Protein 51.4 g, SaturatedFat 0.7 g, Sodium 132119.1 mg, Sugar 0.1 g
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Nhlalenhle Mabhiza
[email protected]This dish was a bit too salty for my taste.
Nafe Agha
[email protected]I've tried many salt-baked fish recipes, but this one is by far the best. The fish is always cooked perfectly and the flavor is amazing.
Entertainment Khabar
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The salt crust really enhanced the flavor of the fish.
Kemi Owoyele
[email protected]This is my go-to recipe for red snapper. It's always a crowd-pleaser.
Mary Lilly
[email protected]I made this dish for a special occasion and it was a huge success. The fish was cooked perfectly.
Avuyisiwe Mytee
[email protected]This recipe is a keeper! It's easy to follow and the results are always impressive.
Austen Jeffrey
[email protected]The fish was a bit dry, but the sauce helped to compensate.
Jack Bailey
[email protected]This dish was a hit at my dinner party. Everyone raved about the crispy skin and flaky fish.
Laite Muloilagi
[email protected]Amazing recipe! The fish was so tender and flavorful. Highly recommend!
Maureen Chisulo
[email protected]I found the instructions a bit confusing, but the dish turned out great in the end.
Shabahzkhan Shabahzkhan
[email protected]The salt crust was a bit too thick for my taste, but the fish itself was delicious.
Busi usai
[email protected]Followed the recipe exactly and the fish turned out beautifully. Will definitely be making it again!
Nicholas Clark
[email protected]Never thought I'd enjoy fish this much. My family loved it!
Sampson Young
[email protected]This salt-baked red snapper was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy skin that added a wonderful texture.