SALT COD FISH CAKES
I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today for the weekend! Freezes well. * my pic
Provided by Doreen Fish
Categories Fish
Time 1h
Number Of Ingredients 5
Steps:
- 1. * The day before you plan top make the cakes put the dry salt cod in a pot and cover with cold water.Let sit over night changing the water at least once more.Do not drain til ready to use. * The next day peel and cut the potatoes into chunks. You will want to have a little more fish than potatoes. * Cook for approx 10 mins then add drained fish. Cook for another 15 mins or so until fish and potatoes are well cooked. Drain and let cool. * Wen the potatoes and fish has cooled mash together till well mixed, add the chopped onion, pepper and enough flour to hold the mixture together. * Take a tablespoon of the mixture , roll into balls and then flatten with your hand. Dip both sides in to flour and fry over medium heat until golden brown. Be sure to do both sides. * Serve with a dill sauce. Also great on a hamburger bun with dill sauce and lettuce. Have photos of key steps? Embed them.
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Sleepy Chameleon
[email protected]These fish cakes were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Julius Peprah
[email protected]These fish cakes were a bit too oily for my taste. I think I'll drain the salt cod more thoroughly next time.
Lindelwe Sikhosana
[email protected]I've never made salt cod fish cakes before, but these turned out great! I'll definitely be making them again.
Bimal Diyali
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
Olx Pet
[email protected]These fish cakes were a bit too salty for my taste. I think I'll use less salt next time.
Chazika Chance
[email protected]I'm not a huge fan of salt cod, but I thought these fish cakes were pretty good. The flavor was mild and the texture was nice and flaky.
Sandra Leon
[email protected]These fish cakes were a great way to use up leftover salt cod. They were easy to make and tasted delicious.
Azizul A1
[email protected]Overall, I thought these salt cod fish cakes were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit more crispy.
Md Atour
[email protected]The fish cakes fell apart when I tried to flip them. Not sure what I did wrong.
Shaylen West
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hayley Maxwell
[email protected]Just made these salt cod fish cakes and they were amazing! The perfect balance of flavors and textures.
Mohammad.Shakil
[email protected]So good! I served these fish cakes with a side of tartar sauce and they were a hit. Will definitely make again.
Johnny Bitsoi
[email protected]These fish cakes were delicious! I added a bit of diced red pepper and green onion for extra flavor. Thanks for sharing this recipe!
Hassan Dash
[email protected]I've tried many salt cod fish cake recipes, but this one is by far the best. The fish cakes were perfectly crispy on the outside and tender on the inside. Highly recommend!
Oishe Begum
[email protected]These salt cod fish cakes were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.