SALT ENCRUSTED PRIME RIB
The first several times I tried making prime rib, it came out tasting more like a traditional roast beef, than the "Prime Rib's" that I had at restaurants. This one was the exception, it came out picture prefect and succulent. The salt is not eaten, and is discarded after you finish cooking. *As the one very critical review pointed out I put in the wrong internal temperature for medium rare. IT SHOULD BE 130 DEGREES.
Provided by Kit_Kat
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 210 degrees.
- Season all areas of roast with pepper and garlic powder.
- Combine 1/2 of the salt in a bowl with enough water to make a thick paste.
- Pour a layer of salt in the bottom of the pan and place the roast on top of it.
- Pack salt/water paste on top of and arround the roast, adding more water if neccessary to make it stick to the sides of the roast.
- Place a meat thermometer probe into the thickest part of the roast.
- Roast the meat until it reaches an internal temperature of 125-30 degrees (F).
- When roast reaches five degrees less than the desired temp remove the roast from oven and allow it to sit undisturbed in salt shell for 30 minutes.
- After rest period crack salt and discard. Transfer roast to a carving board.
- Prepare au jus seperately.
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Paigw Miley
[email protected]The salt crust on this prime rib was a bit too thick for my taste, but the meat was cooked perfectly.
Frosh lezman
[email protected]This recipe was a hit at my dinner party. Everyone raved about the prime rib.
Roland Sipos
[email protected]I would definitely recommend this salt-crusted prime rib recipe to anyone who loves a good steak.
Xavier Perez
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Popy ustad
[email protected]I had a hard time finding a prime rib roast that was the right size for this recipe, but it was worth the effort. The final dish was amazing!
joh ze
[email protected]The salt crust on this prime rib was a bit too salty for my taste, but the meat itself was cooked perfectly.
Gemma Rose
[email protected]This recipe was easy to follow and the prime rib turned out delicious. I will definitely be making it again.
Harjaap Padd
[email protected]I followed the recipe exactly and the prime rib came out perfectly cooked. My family loved it!
Mohammad Osman Najob
[email protected]The salt crust on this prime rib was amazing! It gave the meat a perfect crispy crust and locked in all the flavor.
Daisy Merryfield
[email protected]I've made this salt-crusted prime rib recipe several times and it always turns out great. It's a perfect dish for a special occasion.
roedolf van den berg
[email protected]The salt crust was a great way to cook the prime rib. It kept the meat moist and flavorful. I highly recommend this recipe.
Mr Onik
[email protected]This salt-crusted prime rib recipe is a winner! The meat was cooked to perfection and had a delicious crispy crust. I'll definitely be making this again.