Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Provided by Kate J
Categories Low Cholesterol
Time 5m
Yield 4 tablespoons
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an airtight container.
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Olleigh Young
[email protected]I've been using this salt-free chili seasoning for years, and I love it. It's so easy to use and it makes my chili taste amazing.
fabosvabo
[email protected]This chili seasoning is a great way to add flavor to your chili without adding a lot of salt.
Robert Triest
[email protected]I'm so glad I found this salt-free chili seasoning. It's made it so much easier for me to enjoy chili again.
Mudassir Shaikh
[email protected]This is the best salt-free chili seasoning I've ever used. It's so flavorful and easy to make.
Kutbi Joiya
[email protected]I made this chili for my friends last weekend, and they all raved about it. They couldn't believe it was salt-free!
Sam Hehe
[email protected]This chili seasoning is a great way to add flavor to your chili without adding a lot of salt. It's also very easy to make.
Arielle Mitchell
[email protected]I've tried a lot of different salt-free chili seasonings, and this one is by far the best. It's got a great flavor and it's really easy to make.
Jair Regino
[email protected]This chili seasoning was just what I was looking for. It's flavorful and easy to use.
Dorine Odipo
[email protected]I made this chili for my family last night, and they loved it! Even my kids, who are usually picky eaters, ate it up. I'll definitely be making this again.
Devil gamer
[email protected]This recipe is a great way to enjoy chili without all the added salt. It's also very easy to make.
Kim Taehyung
[email protected]This salt-free chili seasoning was a lifesaver! My husband has high blood pressure, so we're always looking for ways to reduce his sodium intake. This seasoning had all the flavor of traditional chili seasoning, without the salt. We'll definitely be