SALT & PEPPER DIRTY POTATO CHIPS
The new rage, the store can't even keep them in stock. I am not a potato chip fan, but these are great. I make these in an iron pan like my grandpa used to, but a fryer, or whatever you use should work just as well if you make the appropriate adjustments. The seasonings you can, as always, adjust to get just the taste you want (or crave).
Provided by KandB
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes making sure skin is free of dirt. If you prefer "clean" chips, peel the potatoes.
- Mix together all spices in a small dish and set aside.
- Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.
- In deep iron skillet pour oil about 1 1/2 " deep and heat to 365°F As oil is heating pour water off potatoes and gently pat dry.
- Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.
- When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.
Nutrition Facts : Calories 145.1, Fat 0.2, SaturatedFat 0.1, Sodium 1755.6, Carbohydrate 33, Fiber 4.3, Sugar 1.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhuwansingh Thapa
[email protected]I'm so glad I tried this recipe. These chips are delicious!
Mohammad Amal
[email protected]These chips are a great addition to any party or gathering.
Jonathan Jackson
[email protected]I love the crispy texture of these chips.
Som Bk
[email protected]These chips are perfect for dipping in your favorite sauce or dressing.
Tony Sam
[email protected]I love the fact that these chips are baked, not fried. They're a healthier alternative to traditional potato chips.
Ntombenhle Mabena
[email protected]These chips are so easy to make, even my kids can help.
Blackman FF
[email protected]I've made these chips several times now and they're always a hit.
Marie Lidou Saint Victor
[email protected]These chips are a great way to use up leftover potatoes.
Emilflex black official chanel
[email protected]I'm so glad I found this recipe. It's a keeper!
noice oliverrr
[email protected]These chips are so much better than store-bought chips. They're fresher and have a much better flavor.
Uouo king
[email protected]I love that this recipe uses simple ingredients. I always have salt, pepper, and garlic powder on hand.
Tammie Keeton
[email protected]I made these chips with a variety of potatoes, including russets, Yukon Golds, and sweet potatoes. They all turned out great.
shai maa
[email protected]These chips are perfect for snacking or serving at a party.
Nancy Swartbooi
[email protected]I wasn't sure about the combination of salt, pepper, and garlic powder, but it totally works. The chips are so addictive!
Mtiz Mtemba
[email protected]I've tried many different recipes for dirty chips, but this one is by far the best. The chips are perfectly crispy and flavorful.
Mphatso Soko
[email protected]These chips are so easy to make. I will definitely be making them again.
Mukesh Majhi
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Frank Obi-Chidindu Nnorom
[email protected]These chips were amazing! They were so crispy and flavorful. I loved the combination of salt, pepper, and garlic powder.