SALT ROASTED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
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Cello Lv14
[email protected]I love roasted potatoes and these were some of the best I've ever had. Thanks for sharing the recipe!
Chidinma Loveth Ukatu
[email protected]These potatoes were a little bland for my taste, but they were still good.
Abdul Haddi
[email protected]I'm not a big fan of roasted potatoes, but these were actually pretty good. I might make them again.
Abbas Lashari
[email protected]These potatoes were okay, but I've had better.
Amsira tareena
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. They were burnt on the outside and raw on the inside.
Vinnie Matis
[email protected]Meh.
Lambda man
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
sammy koech
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
RJ SahinAlom
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Meharban Khan
[email protected]These potatoes were so easy to make and they turned out so delicious. I used red potatoes and they were perfect.
Maphehello Emma
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always perfectly roasted and the flavor is amazing. I love that it's such a simple recipe, too.
Kida Motou
[email protected]These salt roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor. I will definitely be making these again.