SALTED BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°F. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod. Roll out dough on a lightly floured surface into a rough 14x10-inch rectangle about ⅛-inch thick (alternatively, roll out into a 12-inch round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1½-inch border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape. Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing. Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette. DO AHEAD: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
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Aarav
[email protected]This recipe is a must-try for apple lovers! The galette was delicious and the maple whipped cream was the perfect finishing touch.
Fun With Toru
[email protected]I'm not a big fan of apples, but I loved this galette. The crust was flaky and the filling was sweet and tart.
simeneh alemu
[email protected]This galette was a showstopper! I made it for a party and everyone loved it.
md selim
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again with a different crust.
Ayesha Siddhika
[email protected]This galette was easy to make and turned out beautifully. I would definitely recommend it.
Janis Conrad
[email protected]I thought the maple whipped cream was a bit too sweet, but the galette itself was delicious.
Altaf hassan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Kayir Fahad
[email protected]I love the combination of apples and maple syrup. This galette was the perfect fall dessert.
Lotrim Aliu
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious dessert.
Lesedi Chabangu
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I would try this recipe again with a different crust.
Mark Mc hugh
[email protected]This apple galette was a hit with my family! The salted butter crust was flaky and flavorful, and the maple whipped cream was the perfect finishing touch. I will definitely be making this again.