SALTED CARAMEL BROWNIES
Provided by Food Network
Categories dessert
Time 2h10m
Yield 9 large brownies
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment.
- Melt the butter and chocolate together in a shallow heatproof bowl set over a saucepan with 1 or 2 inches of simmering water. Stir until completely melted and smooth.
- Transfer the melted chocolate mixture to a medium bowl and stir in the sugar. Let cool, then whisk in the eggs, one at a time. Stir in the flour, espresso powder, salt and vanilla, and pour into the prepared baking pan.
- Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool completely.
- For the caramel: While the brownies are baking, heat the sugar and 1/3 cup water in a heavy-bottomed medium saucepan over medium-high heat. Bring to a boil, swirling the pan but not stirring; cook until the mixture turns a golden amber color. Remove from the heat and immediately add the butter, swirling to combine; take great care to keep the pan at a distance when adding the butter, as the caramel will bubble up and foam. When the bubbling has subsided and the butter and caramel are combined, add the cream and vanilla and stir to incorporate. Set aside to cool.
- Lift the cooled brownies out of the pan, cut into squares and place on a serving platter. Drizzle with the caramel and sprinkle with the sea salt. Serve with ice cream.
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Chris Rasmussen
chris.r88@aol.comThese brownies were amazing! The salted caramel sauce was the perfect touch.
Samrawit Kiros
s@hotmail.frThese brownies were a bit too sweet for my taste, but they were still good.
pramesh singh
singh_p@yahoo.comI made these brownies for my family and they loved them! They're so easy to make and they taste amazing.
Smrite Smrite
smrite62@yahoo.comThese brownies were delicious! I will definitely be making them again.
Ali Khan82 Alikhan82
a-a20@gmail.comThese brownies were a bit too dense for my liking. I think I'll try a different recipe next time.
Md Arman Kan
a-md22@gmail.comI've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Lance Kobela
lancek@yahoo.comThese brownies were amazing! The salted caramel sauce was the perfect touch.
Brandon Simon
s_brandon32@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good.
Latasha Eve
latasha-eve@gmail.comI made these brownies for my family and they loved them! They're so easy to make and they taste amazing.
Danesha Bolton
d-b@yahoo.comThese brownies were delicious! I will definitely be making them again.
Mhd Ashraf
a.mhd@aol.comThese brownies were a bit too dense for my liking. I think I'll try a different recipe next time.
Dahlia Garcia
d52@yahoo.comI love the combination of sweet and salty in these brownies. They're the perfect treat for a special occasion.
Lucy Llano
llucy@yahoo.comWow! These brownies are amazing! The salted caramel sauce is the perfect topping.
Kamrun Nahar
k.n61@yahoo.comThese brownies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Charlie Tamra
tamra@hotmail.comI've made these brownies several times now and they always turn out perfectly. They're so easy to make and the results are always delicious.
Kendra peguero
kendra34@gmail.comThese salted caramel brownies were a hit at my last dinner party! Everyone raved about how rich and decadent they were. The combination of the sweet caramel and the salty brownie was perfect.