SALTED CARAMEL BUTTER SAUCE
Make and share this Salted Caramel Butter Sauce recipe from Food.com.
Provided by katii
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the sugar in a heavy saucepan over medium-low heat.
- Cook the sugar until it melts and begins to turn a caramel colour.
- Give the caramel a stir to blend in any uncooked sugar.
- Once all the sugar has turned to liquid caramel, remove the pan from the heat and dip the base of the pan into cold water VERY BRIEFLY to stop the caramel from cooking further.
- Carefully stir in the cream (the mixture may splatter and foam), add the butter, and place the pan over low heat, stirring until all the caramel is dissolved.
- Let cool slightly before servinng.
- Enjoy!
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Sohailiqbal official
[email protected]This sauce is not worth the effort. It's too sweet and it doesn't have much flavor.
mikiyas Ashenafi
[email protected]The sauce was a bit grainy. I think I didn't stir it enough when I was melting the sugar.
Bad Boy Sultan
[email protected]I had a hard time getting the sauce to thicken. I ended up having to simmer it for much longer than the recipe called for.
Victoria Reilly
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I'll probably cut back on the sugar next time I make it.
Limansha Damsarani
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so delicious and I can't wait to use it on all my favorite desserts.
Susith fernando
[email protected]This sauce is a game-changer. It makes everything it touches taste amazing. I highly recommend it.
Md Hasan Vai
[email protected]I love this sauce! It's so versatile. I've used it on ice cream, cakes, and even chicken. It's always a hit.
Rick Ramnath
[email protected]This is the best salted caramel sauce I've ever had. It's so easy to make and it tastes like it came from a professional bakery.
Mason Engel
[email protected]I'm not a big fan of caramel, but I absolutely loved this sauce. It's so smooth and creamy, and the saltiness is the perfect touch. I've been using it on everything from pancakes to ice cream.
Mr.joy mondol
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and salty.
Kimbela Winston
[email protected]I've tried many salted caramel recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love using it on ice cream, waffles, and pancakes.
Kyree Edwards
[email protected]This salted caramel butter sauce is absolutely divine! It's so rich, smooth, and flavorful. I used it to top my apple pie and it was the perfect finishing touch. My family and friends raved about it.