SALTED CARAMEL CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 24 cookies
Number Of Ingredients 11
Steps:
- Freeze the candy bars until hard, at least 1 hour; cut into 1/4-inch pieces and keep frozen until ready to use.
- Whisk the flour, baking soda, baking powder and fine salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and creamy, about 3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low and gradually beat in the flour mixture until incorporated. Stir in the frozen chocolate pieces.
- Line 2 baking sheets with parchment paper. Arrange scoops of dough (about 2 tablespoons per cookie) about 2 inches apart on the baking sheets. Refrigerate until cold, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Sprinkle the cookies with sea salt. Bake, switching the pans halfway through, until light golden, 10 to 12 minutes. Let cool completely on the baking sheets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #copycat #number-of-servings
You'll also love
Kanikah Leon
[email protected]These cookies were easy to make and turned out great! I used a mix of dark and milk chocolate chips, and they were perfect. The salted caramel flavor was subtle but definitely there. Will definitely make again!
Mudassir Rehan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're chewy and delicious, and the salted caramel flavor is amazing. I highly recommend this recipe!
Mariah Sliva
[email protected]These cookies were delicious! The salted caramel flavor was perfect, and the chocolate chips added a nice touch of richness. I'll definitely be making these again.
8 ball pool
[email protected]The cookies were a bit too chewy for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Anis Khattak
[email protected]These cookies were easy to make and tasted great! I used a mix of dark and milk chocolate chips, and they were perfect. The salted caramel flavor was really nice too. I'll definitely be making these again.
Joshua Arber
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect cookie for a special occasion.
Junior Monngakgotla
[email protected]These cookies were a bit too salty for my taste, but my husband loved them. He said they were the perfect balance of sweet and salty.
Manaf AL Islam
[email protected]The cookies were easy to make and tasted great! I used a mix of semisweet and milk chocolate chips, and they were perfect. The salted caramel flavor was really nice too. I'll definitely be making these again.
Jamie Overbey
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
jad alturki
[email protected]Followed the recipe exactly and the cookies turned out amazing! They were soft and chewy with the perfect amount of sweetness. The salted caramel flavor was delicious and the chocolate chips added a nice touch. Highly recommend!
Shelly Pierce
[email protected]These cookies were easy to make and turned out great! I used a mix of dark and milk chocolate chips, and they were perfect. The salted caramel flavor was subtle but definitely there. Will definitely make again!
Preciousgold Sunday
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're chewy and delicious, and the salted caramel flavor is amazing. I highly recommend this recipe!
Mboja Hadebe
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and salty, and the chocolate chips add a nice touch of richness. I'll definitely be making these again.