Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Cookies
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
- Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 23 g, Cholesterol 4.5 mg, Fat 6.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 159.3 mg, Sugar 15.4 g
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Md Jackson
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Lecara Johnson
[email protected]I'm not a fan of chocolate chip cookies, but I made these for my kids and they loved them. They're soft and chewy, with just the right amount of sweetness.
Sk Shahadat
[email protected]These cookies are a great way to use up leftover salted caramel sauce. I always have some on hand, so I can make these cookies anytime.
Creeper Craft
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and have the perfect amount of salted caramel filling.
Raffixx kaifah
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the dough.
Mike Reda
[email protected]I'm not a huge fan of chocolate chip cookies, but I really enjoyed these. The salted caramel filling adds a nice twist to the classic recipe.
Zafarullah Bhatti
[email protected]These cookies are perfect for any occasion. They're great for potlucks, bake sales, or just to enjoy at home with your family.
Past Tord
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved the unique flavor combination.
Nicole Jaime
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're worth the effort. The salted caramel filling is what really makes them special.
Rahmot Rahmot
[email protected]I'm not usually a fan of salted caramel, but these cookies changed my mind. The sweetness of the caramel pairs perfectly with the saltiness of the cookie.
Wasif Ahamed
[email protected]These cookies are the perfect combination of sweet and salty. They're soft and chewy, with just the right amount of crunch from the chocolate chips.
Rahm dior Riah
[email protected]I was disappointed with these cookies. The dough was difficult to work with and the cookies spread too much in the oven. They also didn't have much flavor.
Mr bester
[email protected]These cookies are absolutely delicious! The salted caramel adds a touch of sophistication to the classic chocolate chip cookie. I highly recommend them.
Sharon Nameembe
[email protected]I found the dough to be a little too soft, so I had to chill it for about 30 minutes before baking. Other than that, the cookies turned out great.
GAMING.WITH. ALIF
[email protected]These cookies are easy to make and they always turn out perfectly. I've made them several times now and they're always a crowd-pleaser.
Leyla
[email protected]I love the combination of chocolate chips and salted caramel in these cookies. They're so addictive!
Sandra Rosales
[email protected]These cookies were a hit with my family! They're soft, chewy, and the perfect balance of sweet and salty.